CSA: Week 5

Lettuce -- Pucker Brush Farm and Goose Creek Gardens
Green Onions -- Pucker Brush Farm and Goose Creek Gardens
Free Range Eggs (1/2 dozen) -- Nu Way Farm
Rhubarb -- Nu Way Farm
Asparagus -- Schramm Farms
Feta cheese (Goat Milk) -- River View Farm
Lemon Pepper Rigatoni -- Fontana Pasta

This looks like it's going to be pretty tasty this time around :) We like asparagus *grins* I'm thinking an asparagus casserole type thing. We'll see. Dano tends to be the one that cooks.

I'm totally geeked about the rhubarb. I was really craving it the other day (I did go and get some. I need to finish doing something with it.)

Dano will pick it up tomorrow on his way home from work.

Have to share the yummy....

Rhubarb Applesauce
Kathleen Daelemans

6 cups apples -- peeled, cored and sliced
3 cups rhubarb -- .5 inch slices
.5 cups sugar

Put them in a microwave safe bowl. Toss to coat with the sugar (I think that .25 cups of sugar may have been enough)

Microwave for 20 minutes.

Try not to eat it long enough to run it through the food mill (or food processor) You can always eat it chunky of course *grins*

It's really flipping tasty. The rhubarb was what I bought the other week. The apples were ones that I had bought awhile ago. One had reached the use it or toss it stage. I figured that applesauce is mushy so it didn't matter that the apple was kinda mushy (I did cut away the brown bits)

Way too tasty. Probably better warm than not warm.