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Rhubarb Torte
May. 25th, 2015 08:34 pmINGREDIENTS FOR CRUST:
• 1⁄2 cup butter (softened)
• 1 cup flour
• 5 Tbsp powered sugar
CRUST PREPARATION:
• Mix and press into the bottom of a 9x13 pan.
• Bake in a 350 degree oven for 15-20 minutes until golden brown.
INGREDIENTS FOR FILLING
• 2eggs
• 1 1⁄4 cup sugar
• 2 Tbsp flour
• 1⁄2 tsp salt
• 1⁄2 tsp baking powder
• 1 tsp vanilla
• 3 cup (approx 1#) rhubarb, diced
FILLING PREPARATION:
• Mix eggs with sugar. Then add flour salt, baking powder, and vanilla. Mix well.
• When crust has finished baking, sprinkle rhubarb over crust. Pour egg mixture evenly over rhubarb. Bake 40-45 minutes more at 350 degrees. Serve warm or chilled.
• 1⁄2 cup butter (softened)
• 1 cup flour
• 5 Tbsp powered sugar
CRUST PREPARATION:
• Mix and press into the bottom of a 9x13 pan.
• Bake in a 350 degree oven for 15-20 minutes until golden brown.
INGREDIENTS FOR FILLING
• 2eggs
• 1 1⁄4 cup sugar
• 2 Tbsp flour
• 1⁄2 tsp salt
• 1⁄2 tsp baking powder
• 1 tsp vanilla
• 3 cup (approx 1#) rhubarb, diced
FILLING PREPARATION:
• Mix eggs with sugar. Then add flour salt, baking powder, and vanilla. Mix well.
• When crust has finished baking, sprinkle rhubarb over crust. Pour egg mixture evenly over rhubarb. Bake 40-45 minutes more at 350 degrees. Serve warm or chilled.
