Asian Zucchini Yellow Squash

Asian Zucchini Yellow Squash is where I found the recipe. Below is what I ended up doing. THere were a few modifications.

1 medium zucchini
1 medium crookneck squash
1 small crookneck squash
2 small/medium carrots
3 tablespoons soy sauce or 2 tablespoons tamari
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon red pepper flakes (or to taste)
1 teaspoon toasted sesame seeds
salt

use the -slicer to julianne the veggies
mix the non-veggies in a bowl
dump over the veggies and mix (actually, this is the point that I realized that adding carrots would be a good idea)

I'm not sure how much salt I added since I thought I was adding sugar at the time. (oops)

Let in marinate for a little while.