Asian Zucchini Yellow Squash

[ka3ytl]

Asian Zucchini Yellow Squash is where I found the recipe. Below is what I ended up doing. THere were a few modifications.

1 medium zucchini
1 medium crookneck squash
1 small crookneck squash
2 small/medium carrots
3 tablespoons soy sauce or 2 tablespoons tamari
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon red pepper flakes (or to taste)
1 teaspoon toasted sesame seeds
salt

use the -slicer to julianne the veggies
mix the non-veggies in a bowl
dump over the veggies and mix (actually, this is the point that I realized that adding carrots would be a good idea)

I'm not sure how much salt I added since I thought I was adding sugar at the time. (oops)

Let in marinate for a little while.

Comments

[allthingsnoisy.livejournal.com]

Add about 50% more of the liquid and seasonings and serve it over pasta!

[allthingsnoisy.livejournal.com]

I made this last night for lunch today. Overall, we enjoyed it as a room temp salad. I added cooked linguine and put in 1 tsp of sugar instead of 1/2. I think if I make it again (I certainly have more crooked neck squash!), I will halve the sesame oil. I'm just not wild about oily salads in any form.

I also used a low sodium soy sauce.