CSA: Week 3

May. 3rd, 2008 10:49 pm
ka3ytl: (Default)
[personal profile] ka3ytl
12 Free Range Brown Eggs -- Nu Way Farm
Salad mix -- Goose Creek Gardens
Lettuce -- Pucker Brush Farm and Silver Wheel Farm
Cherry Bell Radishes -- Goose Creek Gardens
Fingerling Potatoes -- Rippling Brook Farm
Organic Buckwheat Pancake Flour -- Frankferd Farms
Local Golden Amber Honey

OMG. This has probably been my favorite CSA box so far. I've been having this tendency to have what my parents would call "depression food" for dinner. This involves lettuce (of same variety), a baked potato, hard boiled egg and then sour cream dressing on top (sour cream + vinegar + sugar) So, it had all of the makings for that except for the sour cream dressing (Dano is pretty much refusing to have the baked potato broken apart on top of the salad like it is supposed to be)

The fingerling potatoes are fantastic. The reddish ones have a very sweet almost buttery taste. OMG. I could eat those without anything on them.

I mixed up the buckwheat pancake mix following the directions (using the max amount of water and an egg) They cooked up fairly light and so flipping tasty. I used the honey on them instead of maple syrup (well, Mrs. Buttersworth) I can't even describe how tasty it was. The only downside of the day is that as I was about to snack on them around dinner time Dano threw them out. He has this idea that food that has been sitting out most of the day is EVIL and tainted and should not be eaten. *heh* Yeah, we have different thoughts on food sustainability.

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