CSA: Week 7

[ka3ytl]

Rhubarb -- Nu Way Farm
Romaine lettuce (Certified Organic) -- Rippling Brook Farm
Young Lettuces Variety Pak -- Golden Harvest Farm
Winterbor Kale (Certified Organic) -- Rippling Brook Farm
Half Dozen Brown Free Range Eggs -- Nu Way Farm
Radishes OR Green Onions -- Pucker Brush Farm, Nu Way Farm, and Golden Harvest Farm
Farm Bread -- Mediterra Bakehouse
Dried Herbal Dip Mix (Certified Organic) -- Herbal Delights

I made the Radish Salsa that I found on the Goose Creek Garden Website. OMG. It was flipping awesome. I used probably about 7 radishes since some were on the small side and I think that my onion was tending towards medium. I'm sure that it would be even better if I had been able to let it steep overnight.

Yeah. I made it around 11:30. It's gone now. Poor Dano didn't get to try any :(

Radish Salsa
Goose Creek Gardens
· 4-5 radishes
· 1 small onion
· Small bunch of cilantro
· Lime juice, lemon juice, or white wine vinegar
· Olive oil
· Salt & pepper

Finely chop radishes, onion & cilantro. Combine together in a bowl. Drizzle with olive oil, citrus juice or vinegar. Salt & pepper to taste. Mix all together, eat – or store in fridge overnight to let all of the flavors steep together.

Serve with steak, chicken, cheese quesadillas, or chips!