Shaken or not...

[ka3ytl]

Because I want to know :)

[Poll #1230727]

Comments

[derekbbell.livejournal.com]

I typically shake the Lactaid before I pour it, but so much for regular milk.

[infowidget.livejournal.com]

If you're drinking milk that has not been homogenized, you kinda need to shake it to separate the cream that rises to the top, etc.

[ka3ytl.livejournal.com]

Well, I'm drinking milk that has been homogenized, but I think that is a fairly recent invention :) I think that I got it from my grandfather *grins* I've tried to not shake it, but it doesn't taste right to me. Of course it is more aerated when you shake it... :)

[beeporama.livejournal.com]

You are supposed to shake soy milk, so it's a habit for me when I grab real milk (which I'll use in tea).

[mg4h.livejournal.com]

Either my milk is too full to be shaken, or it's low enough (and old enough) that I test it first, to see if it's turned.

The first time I shook up the milk, to find it had separated and I just aerated the curds at the bottom, was too many times. Never again.