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Okay... so to get this down so I have some sort of clue when I go to recreate this in a couple of weeks. I need to get the soup pots here at some point so that I can make soup for the Weds service at church. One of the students brought in an African Sweet Potato Soup/Stew to school which was awesome and the inspiration for this.

This made about 4 quarts of soup...

butter
garlic
ginger
2 stalks of celery
1 onion
2 carrots
1 red pepper
.5 pablano pepper
1 large can petite diced tomatoes
bay leaf
2 yams
1 can butter beans
kale

Seasonings that went in:
cinnamon (a little)
nutmeg (slightly more)
cumin (more)
turmeric
pepper
mural of flavor
cayenne (a smidge)
Sirichan (a little)

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ka3ytl

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